Growing up with a Polish grandma has taught me one thing - measuring is done with the eye. :)
1 1/2 cups GF Flour - Gluten Free Pantry
1/4 cup canola oil2 whole eggs + 3 egg whites
3/4 cup brown sugar
1 cup mashed ripe bananas - I used all our bananas, like 3
1 teaspoon vanilla extract - Nielsen-Massey :)
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1 teaspoon Coco Powder
1 cup blueberries - Rinse them!
1/2 cup dark chocolate chunks - Enjoy Life Mega Chunks
1 tbl. Yellow Dog - Mom's Gourmet
1.Pre-heat oven to 350 degrees. Grease a pan with butter - I used a glass baking dish.
3.Gently fold in blueberries & chocolate chunks.
4.Pour batter into prepared baking pan.
5.Bake for 45-55 minutes or until top is no longer wet and a knife comes out clean from center.