Thursday, July 12, 2012

Blueberry Banana GF Bread!

Growing up with a Polish grandma has taught me one thing - measuring is done with the eye.  :)

1 1/2 cups GF Flour - Gluten Free Pantry
1/4 cup canola oil2 whole eggs + 3 egg whites
3/4 cup brown sugar
1 cup mashed ripe bananas  - I used all our bananas, like 3
1 teaspoon vanilla extract - Nielsen-Massey :)
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1 teaspoon Coco Powder
1 cup blueberries - Rinse them!
1/2 cup dark chocolate chunks - Enjoy Life Mega Chunks
1 tbl. Yellow Dog - Mom's Gourmet 

1.Pre-heat oven to 350 degrees. Grease a pan with butter - I used a glass baking dish. 
2.Whisk together all ingredients except for blueberries & choc in mixing bowl until combined.
3.Gently fold in blueberries & chocolate chunks.
4.Pour batter into prepared baking pan.
5.Bake for 45-55 minutes or until top is no longer wet and a knife comes out clean from center.
Remember: Allow to cool before removing from pan and slicing and add some butter slices on top :)
Yum! GF Blueberry Banana Bread!

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