Blueberry Banana GF Bread!

Growing up with a Polish grandma has taught me one thing - measuring is done with the eye.  :)

1 1/2 cups GF Flour - Gluten Free Pantry

1/4 cup canola oil2 whole eggs + 3 egg whites

3/4 cup brown sugar

1 cup mashed ripe bananas  - I used all our bananas, like 3

1 teaspoon vanilla extract - Nielsen-Massey :)

1 teaspoon ground cinnamon

3/4 teaspoon baking powder

1 teaspoon Coco Powder

1 cup blueberries - Rinse them!

1/2 cup dark chocolate chunks - Enjoy Life Mega Chunks

1 tbl. Yellow Dog - Mom's Gourmet 

1.Pre-heat oven to 350 degrees. Grease a pan with butter - I used a glass baking dish. 

2.Whisk together all ingredients except for blueberries & choc in mixing bowl until combined.

3.Gently fold in blueberries & chocolate chunks.

4.Pour batter into prepared baking pan.

5.Bake for 45-55 minutes or until top is no longer wet and a knife comes out clean from center.

Remember: Allow to cool before removing from pan and slicing and add some butter slices on top :)

Yum! GF Blueberry Banana Bread!