Tuesday, April 24, 2012

Mooney Farms-Bella Sun Luci Sun Dried Tomatoes~Review and Giveaway


 
Every New Years Eve growing up we had the same dinner; two kinds of shrimp, mac n cheese, potatoes and veggies.  This year, my husband had to work the next day so we weren't able to travel home.  I decided that I would attempt making our own version at our house so I wouldn't miss out on my favorite holiday meal.  My husband said that he also wanted some kind of stuffed chicken also, so I went looking for a new recipe to try.  I found a sun dried tomato topped stuffed chicken that I couldn't pass up.  This is how I first dicovered Mooney Farm's Bella Sun Luci Sun Dried Tomatoes.  Everything I made ended up pretty tasty actually, but my husband would not stop talking about the chicken.  I started using sun dried tomatoes almost once a week now in some form.  This is why I was so excited to get the chance to review and giveaway some some to our readers!
Mooney Farms began in 1987 as a family owned kiwi farming operation. Products were sold at the farmer’s markets in Northern California by the family members. With the addition of sun dried tomatoes, their first sale to Price Club South San Francisco changed everything. The family’s Bella Sun Luci Sun Dried Tomatoes in Olive Oil & Herbs sold out in a record 4 hours! Sun dried tomatoes had become mainstream and the Mooney Family had the winning recipe!
In 1994, Mooney Farms moved to a larger facility located in Chico, California to meet the growing demand for their products. Recently remodeled and expanded, the 100,000 square foot facility reflects their family’s rich history of the Mediterranean with 200 year old olive trees planted among the rows of lavender and rosemary.
The Mooney Family originates from Sonoma County and has always appreciated the natural beauty and style of Sonoma’s Vineyard landscapes and wineries which line the beautiful farming valley’s. Reminiscent of this area, they have created a beautiful rustic Italian style tasting room and storefront, which welcomes you to their family business.

We received the following to try:
  • California Sun Dried Tomatoes Julienne Cut with Italian Basil 
  • California Sun Dried Tomatoes Julienne Cut with Zesty Peppers
  • Sun Dried Tomatoes in Olive Oil & Herbs - Halves 
  • Sun Dried Tomatoes in Olive Oil & Herbs - Julienne Cut
  • Sun Dried Tomato Pesto with whole pinenuts
  • Sun Dried Tomato Bruschetta with Italian Basil
I made the stuffed chicken again with Sun Dried Tomatoes in Olive Oil & Herbs - Julienne Cut with a salad using California Sun Dried Tomatoes Julienne Cut with Italian Basil.  I also looked up some recipes and decided to try to make Penne Arrabbiata(with ziti instead ;)).
Here is the recipe:

Ingredients: 

1 1/2 cups Bella Sun Luci sun dried tomatoes julienne in oil, oil drained and set aside, sun dried tomatoes set aside separately
8 lg garlic cloves, rough chopped
1/2 tsp dry chile flakes (or 1/4 tsp if less spicy is desired). Fresh chiles may also be used
6 oz dry white wine
Salt and pepper to taste
Parmesan and fresh basil leaves for garnish

Instructions:
Over a medium flame in a large sauce pan, heat 2 Tbs of the sun dried tomato oil and sauté the garlic, stirring often until light golden.
Add the chile flakes and stir 10 seconds, add the wine and reduce until 1/2-1 oz remains, season with salt and pepper and serve hot over just-cooked, well-drained penne pasta.
Garnish with basil and parmesan.

Soooooo good!  And super easy!  I was only planning on making half a box of ziti and actually poured too much in.  Otherwise, there would have been just a little more sauce. This is a new staple in our house and I am actually planning on making it tomorrow night!  

Now that you are hungry, want to win everything I received? Enter below!


a Rafflecopter giveaway

21 comments:

  1. Mediterranean Salmon Pasta sounds delicious. I love salmon.

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  2. Sunny artichoke salad and many more sound great! Rita Spratlen rjspratlen@gmail.com

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  3. I want to try the italian stuffed eggplant!! I have been inlove with eggpland lately!

    jessicaahays at hotmail dot com

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  4. Im a sucker for deviled eggs so I would say the Sun Dried Tomato Deviled Eggs

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  5. I wan to try the Spinach, Ricotta, and Tomato Artichoke Lasagna

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  6. Swordfish and Prawns with Sun Dried Tomato Bruschetta and Basil

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  7. I think the Spinach, Ricotta, and Tomato Artichoke Lasagna sounds soo yummy.

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  8. Their Rigatoni with Vodka-Sun Dried Tomato Sauce recipe sounds delicious.
    asmithonline at yahoo dot ca

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  9. Love this recipe - Macaroni and Sun Dried Tomato Gratin with Sharp Cheddar.
    Thank you.

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  10. Italian stuffed eggplant sounds so good!
    b_burmester@hotmail(dot)com

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  11. mediterrean chicken sounds yummy!!

    Jessica Bleasdale (Rafflecopter: JACB)
    jessicableasdale at gmail dot com

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  12. I would love to try the Italian stuffed eggplant!

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  13. I want to try the Mediterranean Chicken

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  14. I think the Bella’s Rockefeller Siciliana looks, and sounds fantastic!

    coriwestphal at msn dot com

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  15. I would like to make the Bella's Bruschetta. Yum! kristiedonelson(at)gmail(dot)com Thank you.

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  16. I like their recipe for Sunny Artichoke Salad.


    Nancy
    allibrary (at) aol (dot) com

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  17. I like the Bella’s Bruschetta, though if I made it I probably wouldn't.

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  18. I like the sound of the Italian Garbanzo Bean Sun Dried Tomato Soup :)

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